Product Specifications
| Chemical Name | Sucralose |
|---|---|
| CAS Number | 56038-13-2 |
| Purity | ≥ 99% |
| Appearance | White to off-white crystalline powder |
| Sweetness Level | Approximately 600 times sweeter than sucrose |
| Packaging | 25 kg bags or customized packaging |
| Shelf Life | 2 years under recommended storage conditions |
As a supplier of high-quality sucralose, our product offers up to 600 times the sweetness of sugar, significantly reducing the amount needed while containing virtually no calories, making it ideal for low-calorie and sugar-free products. Our sucralose is stable at high temperatures and suitable for use in beverages, baked goods, dairy products, and nutritional supplements, enhancing overall experience with its clean taste and no aftertaste. Our products meet international food safety standards and have received FDA and EFSA certifications, ensuring safety and reliability. We provide flexible packaging and timely delivery, helping customers stay competitive in the market. Choose our sucralose for high-quality ingredients and professional support, enhancing the value and appeal of your products.
Sucralose
Product Advantages
- High Sweetness: Sucralose is approximately 600 times sweeter than sucrose, allowing for lower usage levels in formulations while achieving desired sweetness.
- Zero Calories: It provides sweetness without calories, making it an ideal choice for low-calorie and sugar-free products, supporting weight management.
- Stable Under Heat: Sucralose is highly stable during cooking and baking, maintaining its sweetness even at high temperatures, suitable for a variety of food applications.
- No Aftertaste: Unlike some other artificial sweeteners, sucralose has a clean taste profile with no unpleasant aftertaste, enhancing overall product flavor.
- Versatile Applications: It can be used in a wide range of products, including beverages, baked goods, dairy products, and dietary supplements, offering formulation flexibility.
- Easy to Use: Soluble in water, sucralose can be easily incorporated into liquid and dry formulations without affecting the texture or consistency.
