Purple Potato Extract is a powerful antioxidant, rich in anthocyanins and polyphenols, which help combat free radicals and slow down the aging process. It serves as a natural colorant for foods, beverages, and cosmetics, offering a deep purple hue as an alternative to synthetic dyes. Additionally, the extract provides essential nutrients such as vitamins, minerals, and fiber, supporting overall health and boosting immunity. Its anti-inflammatory properties help reduce internal inflammation, and its benefits in skincare include moisturizing, soothing, and anti-aging effects, making it a valuable ingredient in both dietary supplements and cosmetic formulations.
Product Specifications:
| Product Name | Purple Potato Extract |
|---|---|
| Latin Name | Solanum tuberosum |
| Active Ingredient | Anthocyanins, Phenolic Acids |
| Test Method | UV-Vis Spectrophotometry, HPLC |
| Appearance | Dark purple powder or liquid |
| Part Used | Flesh of the potato |
| Packaging Details | Available in plastic drums, glass bottles, or customized packaging |
| Shelf Life | 24-36 months when stored in a cool, dry place, away from direct sunlight |
Product Advantages:
- Rich in antioxidants, especially anthocyanins, which help combat oxidative stress and inflammation.
- Natural colorant, providing a deep purple hue in food and cosmetic formulations.
- Contains essential nutrients, such as vitamins and minerals, that support overall health and wellness.
- Suitable for a wide range of applications, including food and beverages, health supplements, and cosmetics.
Applications:
- Food and Beverages: Used as a natural colorant and antioxidant-rich ingredient in beverages, baked goods, and dairy products.
- Health Supplements: Used in dietary supplements for its potential health benefits, including antioxidant, anti-inflammatory, and anti-aging effects.
- Cosmetics: Incorporated into skincare products for its antioxidant properties, which help protect the skin from environmental damage and aging.
