Purple Cabbage Extract is rich in anthocyanins, flavonoids, and Vitamin C, making it a powerful antioxidant and anti-aging ingredient. It offers natural color for food and beverages while delivering health benefits, including skin rejuvenation and oxidative stress protection. With its versatile applications in food, skincare, and supplements, it provides both aesthetic and functional advantages, helping to improve overall health and wellness.
Product Specifications
| Product Name | Purple Cabbage Extract |
|---|---|
| Latin Name | Brassica oleracea var. capitata |
| Active Ingredient | Anthocyanins, Vitamin C, Flavonoids |
| Test Method | UV-Vis Spectrophotometry, HPLC |
| Appearance | Deep purple liquid or powder |
| Part Used | Leaves |
| Packaging Details | Available in plastic drums, glass bottles, or custom packaging options |
| Shelf Life | 24-36 months when stored in a cool, dry place, away from direct sunlight |
Product Advantages
Purple Cabbage Extract is a rich source of natural anthocyanins and other antioxidants, which help protect the body from oxidative stress. It also contains essential vitamins like Vitamin C, which is known for its skin-rejuvenating properties. The extract is a natural, effective ingredient for food, beverages, and skincare applications, offering color, nutrition, and health benefits.
Applications
- Food & Beverages: Used as a natural colorant in juices, beverages, and processed foods.
- Cosmetics: Applied in anti-aging and skin-care formulations to reduce signs of aging and improve skin health.
- Health Supplements: Used in dietary supplements for its high antioxidant content and health benefits.
