Rosemary Extract has significant antioxidant, antibacterial, anticancer, and anti-aging functions. Its rich rosmarinic acid effectively slows down the oxidation process, preserving product quality, while inhibiting the growth of bacteria and fungi, making it widely used in food preservation and dietary supplements. In addition, rosemary extract also has the ability to enhance skin elasticity and combat aging, which makes it widely applicable in the fields of health products, functional foods, and cosmetics.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Rosemary Extract |
| Latin Name | Rosmarinus officinalis |
| Active Ingredient | Rosmarinic Acid ≥5% |
| Test Method | HPLC |
| Appearance | Brown Yellow Fine Powder |
| Part Used | Leaf |
| Packaging Details | 25 kg/drum or customized |
| Shelf Life | 2 years when properly stored |
Product Advantages
- High Antioxidant Efficacy:
Effectively prevents oxidation in food products, preserving freshness and nutritional value. - Versatile Applications:
Can be used in foods, cosmetics, and pharmaceuticals due to its antibacterial, anticancer, and skin-enhancing properties. - Safe and Reliable:
Meets stringent quality standards with low heavy metal content and negative microbiological results. - Natural and Sustainable:
Extracted from high-quality rosemary leaves using environmentally friendly processes.
Applications
- Food Industry:
- Preserves the shelf life of meat, seafood, and processed foods.
- Serves as a natural antioxidant additive in food formulations.
- Pharmaceuticals:
- Supports antibacterial and anticancer research.
- Used in health supplements for its antioxidant and anti-inflammatory benefits.
- Cosmetics:
- Improves skin elasticity and delays aging.
- Acts as a natural antioxidant in skincare formulations.
