Dandelion extract is a compound herb with a long history of medicinal use. In the 16th century, dandelion was officially adopted as a medicinal herb in England and was widely accepted for liver and digestive system treatments. In 16th century Germany, dandelion was used extensively for “blood purification” and treating liver congestion. Today, it is still used as a formal medicine in countries such as Switzerland, Poland, Hungary, and Russia. Many European countries have conducted extensive research on its medicinal and nutritional benefits. In China, India, and Nepal, dandelion has been used as a liver-nourishing herb for centuries.
Dandelion extract, as a complex herb, has a long medicinal history and has been used for heat-clearing, detoxification, and diuretic effects. Modern pharmacological research has identified additional pharmacological effects of dandelion:
- Broad-spectrum antibacterial effect: Dandelion exhibits inhibitory effects against various viruses.
- Immune system enhancement: Dandelion can significantly improve the transformation of peripheral blood lymphocytes in vitro.
- Anti-gastric injury effect: Dandelion has beneficial effects on ulcers and gastritis.
- Liver and gallbladder protection: Dandelion has protective effects on the liver and gallbladder.
- Anti-tumor effect: Reports indicate that dandelion extract has certain therapeutic effects on melanoma and acute promyelocytic leukemia. Additionally, substances in dandelion, such as flavonoids and polysaccharides, are closely related to its anti-tumor effects, and its extract has shown therapeutic effects on tumors.
