L-Arabinose

Product Specifications

As a high-quality L-Arabinose supplier, we offer premium products with 99% purity to meet the diverse needs of the food, health, and pharmaceutical industries. L-Arabinose is a naturally occurring pentose monosaccharide with a unique sweetness and a low glycemic response, making it suitable for diabetics. Its white to off-white crystalline powder is easily soluble in water, making it ideal for various applications, including beverages, candies, and baked goods, while serving as a low-calorie sugar substitute that adds health benefits. We ensure that our products meet strict industry standards and offer flexible packaging options, including 25 kg bags, to accommodate different production scales. With a reliable supply chain and fast delivery capabilities, we effectively support our customers in standing out in a competitive market. Choosing our L-Arabinose means receiving high-quality raw materials and exceptional service.

L-Arabinose

Product Advantages

• Low Glycemic Index: With a low glycemic index, this ingredient is suitable for individuals with diabetes and those managing blood sugar levels.
• Natural Sweetness: It provides pleasant sweetness, allowing for lower usage compared to sucrose while enhancing flavor in various applications.
• Prebiotic Properties: It supports the growth of beneficial gut bacteria, promoting digestive health.
• Moisture Retention: This ingredient helps retain moisture in baked goods, contributing to longer shelf life and improved texture.
• Versatile Applications: Highly soluble in water, it’s suitable for a wide range of products, including beverages, confections, and health supplements.
• Weight Management: As a low-calorie sweetener, it aids in weight management while still providing desirable sweetness.

Applications

• Food Industry:
  • Sweetener: Used as a natural sweetener in various products, including low-calorie and sugar-free items.
  • Beverages: Added to drinks to enhance sweetness without significant calories.
  • Baked Goods: Utilized in breads, cakes, and pastries to retain moisture and improve texture.
• Health Supplements:
  • Incorporated into dietary supplements for its prebiotic properties, supporting digestive health and gut microbiota.
• Pharmaceuticals:
  • Serves as a flavoring agent in medications and health products to mask undesirable tastes.
• Confectionery:
  • Added to candies and chocolates as a low-calorie sweetening option, enhancing taste without raising sugar content.
• Functional Foods:
  • Included in products designed for weight management, metabolic health, and overall wellness, leveraging its health benefits.
• Cosmetics:
  • Occasionally used in skincare formulations for its moisturizing properties.