Kale leaves are rich in dietary fiber, vitamins (A, C, K), proteins, unsaturated fatty acids, and trace elements such as calcium and iron. With low calories and high fiber, they help with weight loss, increase satiety, and support a healthy diet. Kale leaves offer health benefits such as antioxidant properties, cholesterol-lowering effects, and eye protection. They are suitable for raw consumption, juicing, or as a component in salads and light meals, making them a versatile superfood.
Product Specifications
| Product Name | Kale Leaves |
| Latin Name | Brassica oleracea |
| Active Ingredient | Dietary Fiber, Vitamins (A, C, K), Proteins, Unsaturated Fatty Acids, Trace Elements (e.g., Calcium, Iron) |
| Test Method | Standard Laboratory Testing (HPLC, UV-Vis Spectroscopy, etc.) |
| Appearance | Dark Green, Leafy |
| Part Used | Leaves |
| Packaging Details | Custom packaging options available, typically in vacuum-sealed bags or bulk packaging |
| Shelf Life | 12-24 months (stored in a cool, dry place) |
Product Advantages
- Nutrient-Rich: High in vitamins, minerals, antioxidants, and dietary fiber.
- Low Calorie: Perfect for low-calorie diets, offering a light, refreshing addition to meals.
- Versatile Use: Can be used in fresh salads, smoothies, or as a juice ingredient.
- Supports Health: Benefits such as cholesterol-lowering, antioxidant properties, eye health, and weight management due to its high content of fiber and essential nutrients.
Applications
- Food and Beverages: Used in smoothies, juices, salads, and as a garnish or ingredient in various dishes.
- Dietary Supplements: Incorporated into supplements for its high nutritional value, especially in weight loss, antioxidant, and detox products.
- Cosmetics and Personal Care: Added to skincare formulations for its antioxidant and anti-aging benefits.
- Health and Wellness Products: Often used in health food bars, snacks, and meal replacement products due to its nutritional profile.
