Product Specifications
| Product Name | Garlic Extract |
| Synonyms | Allium sativum extract, garlic powder |
| Botanical Origin | Allium sativum |
| Plant Part Used | Bulb |
| Standardization | 2.2% – 30% alliin |
| Form | Powder |
| Color | Light yellow |
| Storage | Keep in a cool, dry, and dark place, sealed |
| Shelf Life | 2 years when stored properly |
As a supplier of high-quality garlic extract, we offer meticulously refined Allium sativum extract, ensuring that our products are rich in active ingredients. Our light yellow powder is suitable for various industries and possesses significant antioxidant properties, effectively combating oxidative stress and supporting cellular health. Research indicates that regular consumption of garlic extract aids in maintaining cardiovascular health, promoting healthy cholesterol levels and blood circulation, while also enhancing the immune system to help the body fend off common illnesses and infections. By choosing our garlic extract, you not only elevate your product’s market competitiveness but also meet the growing health demands of consumers.
Garlic Extract
Product Advantages
- Antioxidant Properties:
Garlic extract is rich in alliin and other antioxidants that help combat oxidative stress, protecting cells from damage and promoting overall health. - Cardiovascular Support:
Regular consumption of garlic extract is known to maintain healthy cholesterol levels, promote optimal blood circulation, and support heart health. - Immune System Enhancement:
Garlic’s natural compounds boost the immune system, helping the body defend against common illnesses and infections. - Anti-inflammatory Effects:
The bioactive components in garlic, including alliin, are effective in reducing inflammation, which can benefit various health conditions. - Potential Anti-Cancer Effects:
Some studies suggest that garlic extract may have anti-cancer properties, potentially inhibiting the growth of certain cancer cells. - Digestive Health:
Garlic extract can aid digestion and support gut health by promoting beneficial gut bacteria. - Natural Preservative:
The antimicrobial properties of garlic make it an effective natural preservative, helping to extend the shelf life of food products. - Flavor Enhancer:
In culinary applications, garlic extract adds a rich, savory flavor to various dishes, enhancing taste without the bulk of fresh garlic.
Applications
- Dietary Supplements:
Garlic extract is commonly added to various dietary supplements, including capsules, tablets, and powders, helping consumers benefit from its health properties.Functional Foods and Beverages:
It is utilized in functional foods and beverages to provide natural health-enhancing effects, catering to health-conscious consumers.Cosmetics and Skincare:
The antioxidant properties make this ingredient effective in skincare formulations, promoting skin health and vitality.Natural Preservatives:
Due to its antimicrobial properties, it serves as a natural preservative, extending the shelf life of food and other products.Food Industry:
In food production, it acts as a flavor enhancer, adding taste to dishes while providing health benefits.Pharmaceutical Research:
Its potential anti-inflammatory and anti-cancer properties make it a focus of interest in the development of new drugs or therapeutic agents.Pet Health Products:
Used in certain pet health products, it helps enhance pets’ immunity and overall health.
