Erythritol

Erythritol is a low-calorie, highly tolerable natural sweetener with a sweetness level of about 70-80% that of sucrose but virtually no calories. It does not affect blood glucose or insulin levels, making it an ideal choice for diabetics and those following a healthy diet. It offers a clean sweetness without any aftertaste or bitterness and is commonly blended with other sweeteners. Erythritol is widely used in sugar-free or low-sugar products such as candies, beverages, and baked goods. It is stable under high temperatures and acidic or alkaline conditions, making it suitable for various food applications. Additionally, erythritol is well-tolerated by the digestive system and typically does not cause laxative effects or bloating, making it a safe, green, and eco-friendly food additive.

Product Advantages

• Calorie-Free Sweetness: Erythritol offers a clean, refreshing sweetness at 70-80% of the sweetness of sucrose, but with virtually no calories, making it an excellent option for low-calorie and sugar-free products.
• Diabetic-Friendly: It has no effect on blood glucose or insulin levels, making it safe for individuals with diabetes or those looking to manage blood sugar levels.
• High Heat and pH Stability: Erythritol remains stable at temperatures up to 160°C and across a wide pH range (pH 2-12), making it suitable for a variety of food applications, including baking and cooking.
• High Tolerance: Unlike some sugar alcohols, erythritol is well-tolerated by most people, even in larger quantities, and is less likely to cause digestive discomfort such as bloating or diarrhea.
• Non-Hygroscopic: It does not absorb moisture easily, helping to maintain the quality and shelf life of products.

Applications

• Food and Beverages: Used as a low-calorie sweetener in products such as candies, gum, baked goods, beverages, and dairy products.
• Diet and Health Foods: Ideal for weight management products, sugar-free snacks, and health supplements.
• Diabetic and Keto-Friendly Products: Suitable for formulations targeting diabetic and ketogenic diets, offering a sugar alternative without impacting blood sugar levels.
• Cosmetics and Personal Care: Erythritol can be used in cosmetic formulations for its moisturizing and humectant properties.

Product Specifications