Celery Seed Extract, rich in Phthalides and Flavonoids, helps lower uric acid, alleviate pain, and support cardiovascular health. It also lowers blood fat and pressure, and offers antioxidant benefits, making it an effective natural remedy for gout, arthritis, and heart health.
Product Specifications
| Product Name | Celery Seed Extract |
| Latin Name | Apium graveolens L. |
| Active Ingredient | Phthalides (Butylphthalide, Sedanenolide), Flavonoids |
| Test Method | TLC Chromatography |
| Appearance | Yellow brown Powder |
| Part Used | Seed |
| Packaging Details | 25KG/Drum |
| Shelf Life | 3 Years |
Product Advantages
- Natural Anti-inflammatory: Celery seed extract contains active compounds like phthalides and flavonoids, which are known for their potent anti-inflammatory properties. These compounds help alleviate symptoms of conditions such as arthritis, rheumatism, and gout.
- Uric Acid Reduction: The extract is particularly effective in reducing serum uric acid levels, helping manage gout and its associated pain.
- Cardiovascular Support: Celery seed extract has been shown to support heart health, including reducing blood pressure and improving circulation, due to its flavonoid content.
- Rich in Antioxidants: Flavonoids and other bioactive compounds in celery seed extract have antioxidant properties that help protect cells from oxidative stress and contribute to overall wellness.
- Multi-Purpose Health Benefits: It is beneficial for managing a range of health conditions, including hypertension, kidney diseases, and digestive issues.
Applications
- Health Supplements: Used in dietary supplements for its anti-inflammatory, pain-relieving, and cardiovascular benefits.
- Gout and Arthritis Relief: Ideal for use in products aimed at alleviating symptoms of gout, arthritis, and rheumatism.
- Skin Care: Due to its antioxidant properties, it can be incorporated into skincare formulations for its anti-aging and anti-inflammatory effects.
- Traditional Medicine: Widely used in herbal remedies, particularly for managing hypertension and digestive disorders in both Ayurvedic and traditional Chinese medicine.
