Product Specifications
| Product Name | Capsaicin |
|---|---|
| CAS No. | 404-86-4 |
| Molecular Formula | C₁₈H₂₇NO₃ |
| Molecular Weight | 305.4119 |
| Plant Source | Capsicum annuum Linn.sp |
| Part Used | Fruits |
| Specification | 65% min (USP31) or pure 98% |
| Availability | In stock |
As a high-quality supplier, we offer products with high purity that meet stringent quality standards. Our capsaicin is extracted from the fruits of Capsicum annuum, featuring natural ingredients that appeal to consumers seeking clean and sustainable products. With its exceptional anti-inflammatory, analgesic, and antioxidant properties, capsaicin is widely used in pharmaceuticals, dietary supplements, and cosmetics, effectively enhancing the overall value of products. By choosing us, you will enjoy high-quality products and reliable supply chain support.
Capsaicin
Product Advantages
- High Purity: We offer high purity of ≥65% (USP31) or 98%, ensuring compliance with strict quality standards for various applications.
- Natural Source: Derived from the fruits of Capsicum annuum, capsaicin is a natural compound that appeals to consumers seeking clean and sustainable ingredients.
- Health Benefits: Known for its anti-inflammatory, analgesic, and antioxidant properties, capsaicin is widely used in pharmaceuticals, dietary supplements, and topical pain relief products.
- Diverse Applications: Capsaicin is utilized across multiple industries, including food, pharmaceuticals, and cosmetics, enhancing product value with its unique characteristics.
Applications
Pharmaceuticals: Widely used in drug formulations for its anti-inflammatory and analgesic properties, particularly in topical pain relief creams and ointments.
Dietary Supplements: As an active ingredient, capsaicin is included in dietary supplements for its health benefits, including supporting weight management and promoting metabolism.
Cosmetics: Valued as an important ingredient in skincare products due to its antioxidant properties, helping to improve skin health and reduce irritation.
Food Industry: Used as a natural flavoring and preservative in various food products, enhancing spiciness and health benefits.
Biomedical Research: A focus of research exploring its potential applications in treating cancer, metabolic diseases, and chronic pain.
Agriculture: In some studies, capsaicin has been investigated for its potential in plant protection and pest repellent, enhancing sustainable agricultural practices.
