Butterfly Pea Powder has powerful antioxidant properties, improves cognitive function, and enhances memory and attention. As a natural food colorant, it provides a vibrant blue color, replacing synthetic dyes. It also promotes skin health, improves blood circulation, and has anti-aging effects. Suitable for those sensitive to caffeine, it is widely used in health, wellness, food, and beauty industries.
Product Specifications
| Product Name | Butterfly Pea Powder |
|---|---|
| Latin Name | Clitoria ternatea |
| Active Ingredient | Anthocyanins (mainly delphinidin) |
| Test Method | HPLC (High Performance Liquid Chromatography) |
| Appearance | Fine powder, vibrant blue color |
| Part Used | Flowers |
| Packaging Details | Typically available in 25kg drums or customized packaging |
| Shelf Life | 2 years when stored in a cool, dry place, away from direct sunlight |
Product Advantages
- Rich in antioxidants, particularly anthocyanins, which protect cells from free radical damage.
- Supports cognitive health by enhancing memory, attention, and learning abilities.
- Acts as a natural, vibrant blue food colorant, replacing synthetic dyes.
- Promotes skin health by soothing and reducing redness, and has antibacterial properties to fight acne-causing bacteria.
- Naturally caffeine-free and can be used in various culinary applications, from beverages to desserts.
Applications
- Health Supplements: Used for its antioxidant and cognitive benefits, promoting overall wellness.
- Cosmetic Products: Applied in skincare formulations for its soothing and anti-aging properties.
- Food & Beverage: Used as a natural food colorant, especially in beverages, teas, smoothies, and desserts.
- Traditional Medicine: Used in herbal preparations in Southeast Asian countries to treat various ailments, especially in improving circulation and memory.
