Allulose

Allulose is a low-calorie, low-glycemic response sweetener that is about 70% as sweet as sucrose but contains only 10% of the calories of sucrose. It is not metabolized by oral bacteria, so it does not cause tooth decay. Allulose also has good solubility and heat stability, making it suitable for use in a variety of foods and beverages. Additionally, it can undergo the Maillard reaction with proteins, enhancing the flavor of food. Allulose also has prebiotic effects, supporting gut health.

Product Advantages

• Low-Calorie & Low Glycemic: Allulose has 90% fewer calories than sucrose and a low glycemic response, making it ideal for people who are looking to reduce their sugar intake while maintaining a sweet taste.
• Non-Bitter Taste: It offers a sweet flavor with no bitter aftertaste, making it a desirable alternative to other low-calorie sweeteners.
• Dental Health-Friendly: Allulose does not cause tooth decay because it is not metabolized by bacteria in the mouth, unlike regular sugar.
• Prebiotic Effects: It helps promote the growth of beneficial gut bacteria, improving gut health and supporting a healthy microbiome.
• Heat-Stable: Suitable for cooking and baking as it remains stable under high temperatures, unlike some other sweeteners that break down when heated.

Applications

• Food & Beverages: Used in a wide range of low-calorie, diabetic-friendly, and sugar-reduced products like soft drinks, baked goods, confectioneries, and snacks.
• Health & Wellness: Ideal for low-sugar and ketogenic diets, offering a healthier alternative to regular sugar.
• Oral Care: Allulose is used in dental products like toothpaste and mouthwashes due to its non-cariogenic properties.

Product Specifications