Butterfly pea powder is made from the butterfly pea (Clitoria ternatea) plant, a flowering vine native to Thailand, Myanmar, and other Southeast Asian regions. The butterfly pea plant is considered a highly bioactive plant resource and has been used in traditional medicine in countries like India to treat various ailments. As a result, butterfly pea powder has widespread applications in the health and wellness industry.
Health Benefits and Uses of Butterfly Pea Powder
- Antioxidant Properties
Butterfly pea powder is rich in anthocyanins, which give the butterfly pea its vibrant blue color. Anthocyanins have powerful antioxidant properties that help inhibit oxidation and protect cells from free radical damage. Due to its high antioxidant content, butterfly pea powder helps prevent neurological diseases, cardiovascular issues, cancer, and diabetes. - Cognitive Health
Butterfly pea powder is a natural cognitive enhancer, meaning it may help improve cognitive function. The flavonoids in the powder aid in boosting attention, memory, and learning abilities. Consuming butterfly pea powder also increases acetylcholine levels in the brain, which supports brain health, improves mood, alertness, and mental clarity. - Natural Food Coloring
Butterfly pea powder is an excellent natural food coloring that imparts a vibrant blue hue to various beverages and foods, making it a popular and safe alternative to synthetic food dyes. - Skin Health
The flavonoids and other natural compounds in butterfly pea powder can have a positive impact on skin health. The anthocyanins in the powder soothe the skin, reduce redness, and help prevent collagen loss. Additionally, butterfly pea powder has antibacterial properties that can help fight acne-causing bacteria, leaving the skin smooth and helping wounds heal faster.
