Aspartame

Aspartame is a high-intensity, low-calorie artificial sweetener, approximately 200 times sweeter than sugar. It is ideal for low-sugar, low-calorie foods and beverages. Aspartame helps significantly reduce calorie intake, aiding in weight management and diabetes control, while maintaining the sweetness and flavor of products. With its excellent stability, it is widely used in health products, foods, and beverages, making it an ideal choice for people with diabetes and those looking to manage their weight.

Product Specifications

Product Advantages

• High Sweetness: Aspartame is about 200 times sweeter than sucrose, providing a potent sweetening effect at very low usage levels.
• Low-Calorie: A negligible amount of calories, making it ideal for sugar-free and low-calorie products.
• No Bitter Aftertaste: Unlike some artificial sweeteners, aspartame does not leave a bitter aftertaste, providing a more natural sweetness.
• Heat Stability: Stable under normal conditions, but not recommended for cooking at high temperatures due to its reduced stability when exposed to prolonged heat.
• Safe for Most People: Approved by multiple global health authorities, including the FDA, EFSA, and WHO, when consumed within acceptable daily intake levels.

Applications

• Food and Beverages: Commonly used in sugar-free and low-calorie drinks, chewing gums, candies, desserts, and flavored yogurt.
• Pharmaceuticals: Used in sugar-free oral medications, syrups, lozenges, and chewable tablets.
• Dietary Supplements: Popular in sugar-free and low-calorie dietary formulations.
• Cosmetics and Oral Care: Added to sugar-free chewing gum, toothpaste, and mouthwash for a sweet flavor without added calories.