Monk Fruit Extract is a natural sweetener primarily composed of mogrosides, with mogroside V being 100 to 250 times sweeter than sucrose but virtually calorie-free, making it an ideal low-sugar substitute. It offers benefits such as improving insulin response without affecting blood sugar levels and contains powerful antioxidants that help reduce free radical damage. Additionally, research shows that Monk Fruit Extract may inhibit the growth of skin and breast tumors. As a natural and healthy sweetener, it is widely used in food, beverages, dietary supplements, and cosmetics, gaining strong recognition from both consumers and the industry.
Product Specifications
| Product Name | Monk Fruit Extract |
| Latin Name | Siraitia Grosvenori |
| Active Ingredient | Mogrosides |
| Test Method | HPLC (High-Performance Liquid Chromatography) |
| Appearance | Light Yellow or Brown Yellow Fine Powder |
| Part Used | Fruit |
| Packaging Details | Available in various packaging sizes, typically 25 kg per drum or as required |
| Shelf Life | 2 years |
Product Advantages
- Natural, Zero-Calorie Sweetener: Monk fruit extract is up to 250 times sweeter than sucrose, providing a sugar-free alternative that can help reduce calorie intake while still delivering sweetness.
- Health Benefits: It improves insulin sensitivity, does not raise blood sugar levels, and supports metabolic health, making it ideal for individuals managing diabetes or trying to maintain a healthy weight.
- Antioxidant Properties: The mogrosides in monk fruit extract act as powerful antioxidants, protecting the body from oxidative stress and free radical damage, supporting overall health and anti-aging benefits.
- Versatile Usage: Monk fruit extract is highly versatile, suitable for use in a wide range of applications such as food, beverages, supplements, and cosmetics.
- All-Natural: Unlike synthetic sweeteners, monk fruit extract is 100% natural, with no artificial additives or chemicals, making it a preferred option for health-conscious consumers.
Applications
- Food and Beverages: Used in sugar-free and low-calorie food and beverage products like soft drinks, smoothies, desserts, snacks, sauces, and dressings.
- Dietary Supplements: Ideal for use in weight management, diabetes control, and general health supplements due to its natural sweetening properties and health benefits.
- Sports Nutrition: Added to pre-workout and post-workout supplements for a natural source of sweetness without the added calories, while supporting energy and recovery.
- Cosmetics: Incorporating monk fruit extract in skincare products due to its antioxidant properties, which can help with skin regeneration, anti-aging, and moisturizing.
- Pharmaceuticals: Used in natural medicine products for its anti-inflammatory, antioxidant, and potentially anti-cancer benefits.
